Menu

  1. Home
  2. Menu

Introducing the menu at Bones in Atlanta, GA, a classy and upscale steakhouse with various food options to cater to different dietary needs. The starters include a selection of seafood and meat dishes like Shrimp Cocktail, Wagyu Carpaccio, and Seared Tuna Loin. Soups and Salads feature Lobster Bisque and Caesar Salad variations. For sandwiches, there are options like the Bones Burger and Lemon Chicken. Customers rave about the quality of the steaks, with reviews praising the perfectly cooked cuts and flavorful sides. The ambiance is described as posh and candlelit, perfect for special occasions. Whether for a date night or celebration dinner, Bones promises a top-notch dining experience with impeccable service. Experience succulent steaks and old-world decor at Bones for a memorable dining affair.

Starters Soups and Salads Sandwiches Main Courses Steaks and Chops Steaks and Chops Add Ons Vegetables

Starters

Starters

Shrimp Cocktail

Wagyu Carpaccio Crisp

Scotch Smoked Salmon

with onion, capers, and dill cream

Seared Tuna Loin

with lime, chili oil and cilantro

Jumbo Lump Crabmeat Cocktail

Foie Gras on Brioche

Bones Lobster Bisque

Beef Barley and Shiitake Mushroom

Bones Salad

Caesar Salad, Grilled Chicken or Grillled Shrimp

Crab and Avocado Salad

Wedge of Iceberg Lettuce

Spinach Salad

Hot Steak Salad

French Onion Soup

Soups and Salads

Soups and Salads

Sandwiches

Sandwiches

Chicken Club Sandwich with french fries

Open Faced Steak Sandwich

with cheese, mushrooms, onions and fries

Bones Burger

with buttermilk onion rings

Bones BLT Sandwich

with french fries

Sauteed Lemon Chicken

with Capers and Mushrooms

Crab Stuffed Trout

with haricots verts and Marcona almonds

Sauted Wild Salmon

with braised white beans and Edwards bacon

Crab Cakes

with corn, roasted red pepper, and ginger vinaigrette

Seared scallops

with wild mushrooms risotto and truffle oil

Red Snapper

with shaved fennel, squash and tomato broth

Main Courses

Main Courses

Steaks and Chops

Steaks and Chops

Filet Mignon (8/12 oz)

Bone-In Filet (14 oz)

Loin Lamb Chops (22 oz)

Porterhouse (24 oz)

New York Strip (12/16 oz)

Bone-In Rib Eye (20 oz) or (34 oz) for two

Dry Aged Bone-In Rib Eye (20 oz)

Dry Aged Porterhouse-for two (28 oz)

Veal Chop

with lemon and sautéed mushrooms

Mixed Grill ( Filet Mignon, Lamb and Pheasant Sausage)

Lobster Tail

Foie Gras

Crabmeat Oscar

Grilled Shrimp

Herb Crust or Au Poivre

Steaks and Chops Add Ons

Steaks and Chops Add Ons

Vegetables

Vegetables

Grit Fritters

Sauted Spinach

Hash Browns

Steamed Broccoli

Sauted Mushrooms

Truffle Butter Mashed Potatoes

Corn Pudding

Fried Onion Rings

Fresh Asparagus

Mac and Cheese with Bacon